Khati rolls are wrapped in a paratha filled with lamb meat,chicken or minced meat.This is a very simple and extremely delicious.Kati rolls make a really nice casual dinner, and are a fantastic wrap to take for lunch.

Ingredients:

  • For the Filling:
    • 1/2 kg Minced meat
    • 1 tbsp Oil
    • 1/2 cup Onions - finely chopped
    • 1 tbsp Ginger and Garlic paste
    • Salt to taste
    • 1/4 tsp Turmeric Powder
    • 1/2 tsp Garam Masala
    • 1/2 tsp Red Chili Powder
    • 1/2 tsp Cumin Powder
    • 1/2 tsp Coriander Powder
    • 1 tsp Chaat Masala
    • Large ripe tomato pureed or 2 tablespoons tomato sauce-optional
    • Medium green chili - chopped (remove seeds to reduce heat)
    • 1 tbsp plain Yogurt optional
    • Coriander and Mint leaves-chopped
    • 1 tbsp Lemon juice
    • 1 Egg
  • For the Paratha or Wrap:
    • 2 cups All Purpose Flour
    • 1 cup Whole Wheat Flour
    • Water or as needed for making the dough
    • Vegetable oil for making the wraps
    • Ready made Frozen parathas
Method:

  • Prepare the Filling:
    • Wash the mince meat well . In a pan, heat oil on medium heat.
    • Add in the onions and right after that add the ginger and garlic paste.
    • Sprinkle a little salt to help the onions cook a little faster.
    • Cook for 2-3 minutes and add in the tomato sauce and cook till the mixture comes together to form a lump and releases a little oil.
    • Add in the Spices: turmeric powder, garam masala, red chili powder, cumin powder, coriander powder and chaat masala.Mix quickly to avoid the spices from burning.
    • Right after that add in the minced meat and mix to coat the minced meat with the masala.
    • Once the it starts changing the color, cover and allow to cook.
    • Keep stirring frequently to prevent the it from burning.Take the lid off the pan and cook and dry any excess liquid.
    • Once done, take the pan off the flame and keep aside till ready to use. check salt and spices and adjust as needed.
  • Prepare the Wrap:
    • Add all purpose flour and wheat flour in a mixing bowl, add a little water at a time and knead until it forms into a soft dough and just the right rolling consistency.
    • Knead the dough with greased hands make a ball, then cover it and keep it aside at least half hour.
    • You can aslo take the ready made frozen parathas.You could even use roti or tortillas too.I used readymade frozen paratha.
    • Cook the paratha in a pan, according to packet instructions
    • Then, onto one side pour on 1/2 beaten egg, and spread it with the back of a spoon. Immediately turn the paratha over so that the egg can cook underneath.
    • Drizzle a tiny amount of oil around the paratha, and cook for about a minute.
  • Assembling:
    • To assemble, place the paratha with egg side up, on a plate. Spread on the chutney of your choice, fresh mint chutney.
    • Add some of the cooked mince,pour some lemon juice and add some onion slices and chopped coriander leaves.You can add any salad vegetable, you prefer,lettuce,green chillies,bell pepper slices.
    • Finally, roll up the roll.

Serve hot for a delicious meal!