One cannot announce the arrival of winters without making the season’s first Carrot Halwa (Gajar ka Halwa). Grated carrots in a loving embrace with milkmaid and assorted nuts is the most comforting sign of a long awaited winter.
- 1 litre Milk
- 1/2 tin Condensed Milk
- 2 tbsp Ghee
- 1 kg Carrots-grated
- Almonds-sliced
- Cashews-chopped
- Handfull Raisins
- Pistachios-chopped Method:
- Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk dries up.
- Add condensed milk and continue cooking on low flame, stirring occasionally, till it dries up.
- Add the ghee and cook for another 10 minutes. Garnish with nuts and raisins and serve hot.