One cannot announce the arrival of winters without making the season’s first Carrot Halwa (Gajar ka Halwa). Grated carrots in a loving embrace with milkmaid and assorted nuts is the most comforting sign of a long awaited winter.

  • 1 litre Milk
  • 1/2 tin Condensed Milk
  • 2 tbsp Ghee
  • 1 kg Carrots-grated
  • Almonds-sliced
  • Cashews-chopped
  • Handfull Raisins
  • Pistachios-chopped
  • Method:
    • Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk dries up.
    • Add condensed milk and continue cooking on low flame, stirring occasionally, till it dries up.
    • Add the ghee and cook for another 10 minutes. Garnish with nuts and raisins and serve hot.