Chicken puff a perfect snack ,stuffed with delicious chicken mixture.
- Puff Pastry Shells or Sheets
- 1 cup Chicken-boiled and shredded
- 1 Onion-finely chopped
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Flour
- 1/2 cup Milk
- 2 tbsp Oil or Butter
- 1 Egg-for brushing
- Take puff shells out of the freezer and thaw them at room temperature for 30 minutes.
- Preheat the oven at 350 degrees F.
- For the filling: Heat oil/butter and add the chopped onions.Fry till onions are translucent.
- Next add salt,pepper,flour and mix properly for 2-3 minutes.
- Now add milk, and stir immediately to avoid lumps.Cook till you get thick mixture.
- Add in the boiled and shredded chicken to the mixture and coat it well.
- Transfer the mixture in a bowl and allow to cool completely.
- Now firstly bake the puff shells for 10-15 minutes.Fill the shells with mixture on top or you may take out the top round cover and fill it and cover with its top.
- Brush the puffs with beaten egg and bake for 20 minutes or until golden color on top at 350 degrees F.
- Serve hot with ketchup.