Chicken puff a perfect snack ,stuffed with delicious chicken mixture.

  • Puff Pastry Shells or Sheets
  • 1 cup Chicken-boiled and shredded
  • 1 Onion-finely chopped
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Flour
  • 1/2 cup Milk
  • 2 tbsp Oil or Butter
  • 1 Egg-for brushing
  • Take puff shells out of the freezer and thaw them at room temperature for 30 minutes.
  • Preheat the oven at 350 degrees F.
  • For the filling: Heat oil/butter and add the chopped onions.Fry till onions are translucent.
  • Next add salt,pepper,flour and mix properly for 2-3 minutes.
  • Now add milk, and stir immediately to avoid lumps.Cook till you get thick mixture.
  • Add in the boiled and shredded chicken to the mixture and coat it well.
  • Transfer the mixture in a bowl and allow to cool completely.
  • Now firstly bake the puff shells for 10-15 minutes.Fill the shells with mixture on top or you may take out the top round cover and fill it and cover with its top.
  • Brush the puffs with beaten egg and bake for 20 minutes or until golden color on top at 350 degrees F.
  • Serve hot with ketchup.