This spicy gravy can be enjoyed with pulao or naan.

  • 200gms Shrimps/Prawns
  • 1 medium Onion-finely chopped
  • 8 Garlic cloves
  • 8 Dry Red chilies
  • Ginger-chopped
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Coriander Powder
  • 1 tsp Garam Masala Powder
  • Salt to taste
  • Coriander leaves-finely chopped
  • 3-4 tbsp Water
  • Oil
  • Clean and wash the shrimps and keep aside.
  • In a blender blend together garlic cloves,dry red chilies by adding water into a fine paste.
  • Take a pan add oil.Once the oil is hot add the cumin seeds,chopped garlic,chopped ginger and fry for a minute.
  • Next add chopped onion and saute it for a minute.Add the shrimps and fry it along with onion for 5 minutes till the color changes to light brown.
  • Now add turmeric powder,coriander powder,garam masala powder and salt.Give it a mix and allow it to cook for a minute with lid on.
  • Add the blended red gravy mixture and mix well.Cover and cook for 5 minutes.Keep and eye as not to burn the gravy.
  • Finally add the coriander leaves and cook for 2 minutes.
  • Serve hot spicy red chili shrimp masala with naan or pulao.