Coconut chutney is the perfect companion for idlis, dosas and uttapams.Enjoy the quick and simple recipe.
Ingredients:- 1 cup roughly chopped Fresh Coconut
- 1/4 cup Roasted Bengal gram dal(Channa dal)
- 1/2 lemon sized ball tamarind
- Water
- 6 Green chilies
- Salt to taste
- For Tempering
- 1 tbsp Oil
- 1/2 tsp split black gram skinless(Urad dal)
- 1/4 tsp Mustard seeds
- 5 Curry leaves
- Asafoetida- large pinch
- 2 dried Red chilies
- Combine coconut,bengal gram and tamarind in a blender jar and blend them.
- Break green chilies and add along with salt.Blend again.
- Add little water and blend well into a smooth paste.Transfer into a bowl.
- To make tempering,heat oil in a non-stick pan.Add black gram and saute till it is brown.
- Add mustard seeds,asafoetida,curry leaves and dried red chilies.Saute for 1/2 minute and remove from heat.
- Cool and slightly pour over the ground paste.
- Serve with idli or dosa.