Masala Dosa is an absolutely addictive, comforting fare and is a typical South Indian dish,eaten mostly for breakfast and is rich in carbohydrates and protein.Here’s a delicious, light dosa recipe.

  • 2 cups Rice,or preferably parboiled
  • 1 cup Split Black gram skinless(Urad dal)
  • 1/4 cup Roasted Bengal gram dal(Channa dal)
  • 1 tbsp Fenugreek Seeds(Methi dana)
  • Salt to taste
  • Oil for cooking dosa
  • Take a bowl, add rice,urad dal, channa dal,fenugreek seeds, wash and soak for 6 hrs.
  • After 6 hrs,grind these ingredients to a very smooth consistency.
  • Next day add salt and enough water to make into a dropping consistency.
  • Heat tava (dosa pan) very hot, splash a little water over it, and with a ladle, immediately pour some batter onto it, spreading it thin, with a circular motion, without pressing too hard.
  • Lower the heat and dribble a little oil around the edges. When edges start browning a bit, it is almost done.
  • Turn the dosa around on its back and allow it to cook for a few seconds.
  • Add desired filling and fold over.