Ande ka Khagina its a popular breakfast recipe which is served with hot parathas.

  • 2 Egg
  • 1 Onion
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Red chili powder
  • 1 tbsp Turmeric powder
  • Coriander Leaves (Finely chopped)
  • Mint Leaves (Finely chopped)
  • 2 Green Chili
  • 3 tbsp Oil
  • Salt to taste
  • In a large non-stick saucepan/Khadhai at medium heat, add oil. Add onions and fry till golden brown.
  • Then Add the ginger & garlic paste and fry for two minutes. Add red chili powder, turmeric powder, green chilies & salt to taste.
  • Then add the well-beaten egg and the chopped coriander, mint and cover the pan leave it for low heat till eggs are well done.
  • stir briskly. Remove from the heat.
  • Serve with chapati.