A simple curry with cauliflower and tomatoes and can be cooked within 30 minutes. Goes great with rice or roti.

  • 1 medium Cauliflower -cut into 1” florets
  • 1 medium Onion -thinly sliced
  • 3 medium Tomatoes or 14.5 oz. can of diced tomatoes
  • 1 tsp Ginger and Garlic paste
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1 tsp Red chili powder (Cayenne pepper)
  • 1/4 tsp Turmeric
  • 1 tsp Any chicken 65 or chicken curry masala – (optional)
  • Salt to taste
  • Cilantro for garnish
  • 2 tbsp Oil
  • Heat oil in a pan over medium heat; add onions, ginger and garlic paste and saute until onions start to caramelize, about 8-10 minutes.
  • Add cumin, coriander, chili powder, turmeric,green chilies and salt. Cook for about 30 seconds.
  • Then add the tomatoes, cauliflower and 1 cup of water. Bring to a boil. Then lower the heat to medium-low, cover and simmer until cauliflower is tender, about 12-15 minutes.
  • Stir in chopped cilantro and serve.