Moist and delicious Banana bread made with ripe bananas.So if you find ripe bananas in your kitchen don’t toss them away instead bake banana bread.
- 4 ripe Bananas
- 1/2 cup Raisins
- 1/2 cup Walnuts or Silvered Almonds
- 1/2 cup Chocolate chips-optional
- 2 Eggs
- A pinch of Salt
- 1 tsp Vanilla extract
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- Butter
- 1 1/2 cup of All Purpose flour
- 3/4 cup of Sugar
- Preheat oven at 350*F/ 180*C.
- Break and mash the ripe bananas in a bowl and set aside.
- Next melt the butter and give a quick stir so it is in liquid paste form.To the butter add sugar,eggs,vanilla extract and mix it.And then add the mashed bananas and mix well.
- Sieve all purpose flour,baking powder,baking soda and salt into the bowl and mix it gently.
- Next drop the walnuts,almonds and raisins.You can replace the dry fruits with chocolate chips or cocoa powder.Don’t over mix the batter or it will end up into a hard bread.
- Pour the batter into a loaf tin lined with parchment paper and bake at 350 degrees for 1 hour.
- Once it is baked,leave the baked banana to cool at room temperature for 10-12 minutes.
- Peel of the parchment paper and slice it using bread knife.
- Enjoy the fresh and moist banana bread.
