This is a slightly spicy dry side-dish.Extremely simple,it tastes great when paired with pulao.

Ingredients:

• Meat
• 1 tsp Ginger-garlic paste
• Salt to taste
• 1 tsp Red chilli powder
• 1/4 tsp Turmeric powder
• 1 Onion chopped
• 2-3 Green chillies
• 1tsp Coriander powder
• 1 tsp Garam Masala powder
• Curry leaves
• Lemon juice

Method:

• Clean and cut the meat into even sized cubes.
• Marinate meat with ginger-garlic paste,salt,turmeric powder,red chilli powder,coriander powder and garam masala.Keep aside atleast for half an hour.
• Saute the onions till golden brown and then add curry leaves and green chillies.
• Next add the marinated meat and half a cup of water.Cover and cook on low heat till the meat is tender.
• Once the meat is well cooked, stir-fry continuously till it turns dry and dark brown in colour.
• Once done add lemon juice and serve with onions or capsicum.