Wishing you all a very Happy Christmas!!.Christmas celebration is all about cakes,pastries and cookies.Enjoy your Christmas with easy and hassle free ending Microwave Pineapple Pastry.

Cake frosted with Cool whip.

Cake fosted with buttercream frosting.

  • 2tbsp Butter
  • 2tbsp Cream Cheese
  • 1/2 cup Sugar
  • 3/4 cup Warm Milk
  • 1/2tsp Vanilla essence
  • 1 cup All Purpose Flour(Maida)
  • 1/2tsp Baking powder
  • 1/2tsp Baking Soda
  • Tinned Pineapple chunks
  • 1 pack of Cool Whip or Betty Crocker Whipped Butter Cream Frosting-(whipped into creamy)
    • Take butter and cream cheese in mixing bowl.To that add sugar and whisk well until it turns out creamy.
    • Slowly add warm milk and make that in to thin paste.Now add vanilla essence and mix well.
    • Sieve maida in to wet mixture along with baking powder and baking soda.Mix very well.
    • Pour the mixture in to greased 8*8 microwave safe Baking tray.Microwave over high power for 4 minutes.
    • After cake is done allow it to cool down for 10 minutes.Then transfer that on to cooling rack.
    • After cake cools down divide that in to two equal size sponge sheets.
    • Take one of the sponge sheet.Apply pineapple juice over that.Apply a layer of cool whip over it.
    • Place few chunks of pineapple over cream layer.
    • Now put another sponge sheet on the top of previous sponge sheet.Now cover the whole cake with cool whip.
    • Put some pineapple pieces on the top of cake and top that up with cherries or strawberries.
    • Slice it in to small pastry cakes!

Enjoy :)