A delicious dish of spicy scrambled eggs perfect for breakfast.

Ingredients:

• 4 Eggs
• Olive oil
• 1 Onion- finely chopped
• 1 Tomato- chopped
• 1 tsp Ginger and Garlic paste or chopped ginger
• 1-2 Green chili- finely chopped
• 1/2 tsp Cumin powder
• 1/2 tsp Turmeric
• Cilantro- finely chopped
• Salt and Pepper- to taste

Method:

• Heat oil in a large, nonstick skillet over medium heat. Cook the onions until softened, stirring frequently about 5 minutes.
• Stir in the tomato, ginger , chilies, cumin and turmeric and cook, stirring for 2 minutes.
• Whisk eggs in a medium bowl. Season with salt and pepper.
• Stir the beaten eggs into the skillet with the tomatoes and add half the cilantro. Stir well to combine all ingredients.
• Cook slowly, stirring frequently, until soft, thick curds form. Cook until eggs reach your desired firmness.
• Serve immediately, garnished with remaining cilantro.