A delicious dish of spicy scrambled eggs perfect for breakfast.

  • 4 Eggs
  • Olive oil
  • 1 Onion- finely chopped
  • 1 Tomato- chopped
  • 1 tsp Ginger and Garlic paste or chopped ginger
  • 1-2 Green chili- finely chopped
  • 1/2 tsp Cumin powder
  • 1/2 tsp Turmeric
  • Cilantro- finely chopped
  • Salt and Pepper- to taste
  • Heat oil in a large, nonstick skillet over medium heat. Cook the onions until softened, stirring frequently about 5 minutes.
  • Stir in the tomato, ginger , chilies, cumin and turmeric and cook, stirring for 2 minutes.
  • Whisk eggs in a medium bowl. Season with salt and pepper.
  • Stir the beaten eggs into the skillet with the tomatoes and add half the cilantro. Stir well to combine all ingredients.
  • Cook slowly, stirring frequently, until soft, thick curds form. Cook until eggs reach your desired firmness.
  • Serve immediately, garnished with remaining cilantro.