Ingredients:
  • 1/2 kg Bone/Boneless Chicken
  • 1 Onion -finely chopped
  • 2 Tomatoes-finely chopped
  • 1tbsp Ginger-Garlic paste
  • 1tbsp Red chilli powder
  • 1/4tbsp Turmeric powder
  • 1 Garam masala powder
  • 2 Green chillies
  • 1tbsp lemon juice-optional
  • Salt to taste
  • 4tbsp oil
  • Coriander leaves-finely chopped
  • Mint leaves-finely chopped
  • Fenugreek leaves(Methi)-finely chopped-optional
Method:
  • In a large non-stick saucepan,add oil at medium heat and add onion;fry till they are slightly golden in color.
  • Add ginger-garlic paste,fry for 1min and then add tomatoes,fenugreek leaves,red chilli powder,turmeric powder,green chilli and mix well.
  • Stir till the tomatoes gets smooth and mushy.
  • Next clean and wash the chicken pieces,add it garam masala powder and mix well,without adding too much of water,until the chicken is tender.
  • Then leave it for low heat till the thin layer of oil appears on the bottom surface and cover the pan and leave till the gravy is thick.
  • Stir every 10 mins and add salt to taste.Do not cook on high heat.
  • Add coriander and mint leaves and cover.
  • Remove from heat and serve with parathas and plain rice.